{"id":7330,"date":"2022-11-04T07:47:45","date_gmt":"2022-11-04T07:47:45","guid":{"rendered":"https:\/\/octofrost.com\/selling-highest-quality-iqf-berries-challenges-and-solutions\/"},"modified":"2022-11-04T07:47:45","modified_gmt":"2022-11-04T07:47:45","slug":"selling-highest-quality-iqf-berries-challenges-and-solutions","status":"publish","type":"post","link":"https:\/\/octocore.com\/es\/selling-highest-quality-iqf-berries-challenges-and-solutions\/","title":{"rendered":"Selling Highest Quality IQF Berries: Challenges and Solutions"},"content":{"rendered":"

Berries are particularly delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. High water and sugar content are among the main reasons that make berries a difficult product to handle. As a result, three main challenges can arise during the freezing process: lump formation, product dehydration, and surface cracking or crumbling. These can significantly affect the quality of the final product, ultimately forcing the processors to sell at lower prices.<\/p>\n","protected":false},"excerpt":{"rendered":"

Berries are particularly delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. High water and sugar content are among the main reasons that make berries a difficult product to handle. As a result, three main challenges can arise during the freezing process: lump formation, product […]<\/p>\n","protected":false},"author":1,"featured_media":1879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-7330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulo"],"acf":[],"yoast_head":"\nSelling highest quality IQF berries: challenges and solutions<\/title>\n<meta name=\"description\" content=\"Berries are delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. This is achievable thanks to modern freezing solutions like the OctoFrost IQF freezer, which minimizes product dehydration, lump formation, and surface cracking or crumbling. Minimum product dehydration and premium quality equal higher yield, which means greater profits for processors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/octocore.com\/es\/selling-highest-quality-iqf-berries-challenges-and-solutions\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selling highest quality IQF berries: challenges and solutions\" \/>\n<meta property=\"og:description\" content=\"Berries are delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. This is achievable thanks to modern freezing solutions like the OctoFrost IQF freezer, which minimizes product dehydration, lump formation, and surface cracking or crumbling. 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