Broccoli is a food product that\u2019s difficult to thermal treat (blanching, chilling, then IQF freezing). The thick stalk in combination with the thin florets makes it hard to achieve a consistent texture. Due to the varied thickness of broccoli, it\u2019s very easy to overcook it. This is one reason IQF broccoli becomes mushy upon thawing.<\/p>\n","protected":false},"excerpt":{"rendered":"
Broccoli is a food product that\u2019s difficult to thermal treat (blanching, chilling, then IQF freezing). The thick stalk in combination with the thin florets makes it hard to achieve a consistent texture. Due to the varied thickness of broccoli, it\u2019s very easy to overcook it. This is one reason IQF broccoli becomes mushy upon thawing.<\/p>\n","protected":false},"author":1,"featured_media":1838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-7414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulo"],"acf":[],"yoast_head":"\n