{"id":7751,"date":"2016-08-11T18:03:25","date_gmt":"2016-08-11T18:03:25","guid":{"rendered":"https:\/\/octofrost.com\/food-safety-when-freezing-meat\/"},"modified":"2016-08-11T18:03:25","modified_gmt":"2016-08-11T18:03:25","slug":"food-safety-when-freezing-meat","status":"publish","type":"post","link":"https:\/\/octocore.com\/es\/food-safety-when-freezing-meat\/","title":{"rendered":"BEST PRACTICES FOR A RELIABLE FOOD SAFETY WHEN FREEZING MEAT"},"content":{"rendered":"<p>It is well known that due to its chemical composition reach in lipids, proteins and water, meat is offering particularly favourable conditions for the growth of microorganisms. Today, reliable food safety is the top priority for frozen meat and poultry processors and here is a list of good practices learned from OctoCore customers which will add to a reliable food safety when freezing meat and poultry products. We have divided these good practices into two main categories: equipment and facility related and manpower related.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is well known that due to its chemical composition reach in lipids, proteins and water, meat is offering particularly favourable conditions for the growth of microorganisms. Today, reliable food safety is the top priority for frozen meat and poultry processors and here is a list of good practices learned from OctoCore customers which will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-7751","post","type-post","status-publish","format-standard","hentry","category-articulo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best practices for a reliable food safety when freezing meat<\/title>\n<meta name=\"description\" content=\"When it comes to the freezer used in frozen meat processing, the main points to be kept in mind are: free-standing, no joints, and easy access for cleaning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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