Just like the rest of the actors in the food industry, seafood processors are increasingly expected to deliver high quality products to the end customer. Their unique challenge is handling a product that is typically more expensive than other products and more difficult to process.<\/p>\n
Seafood producers need to show capability in preserving freshness, maintain quality from harvest to the point of delivery, and present retailers with seafood products that have the longest shelf life possible and respect all the food safety standards.<\/p>\n
Freezing technology is trying to come with solutions to these issues. Successful companies will always look to boost their production and variety of products they run, but that can also mean that they can quickly outgrow their freezing methods, for example by manually loading dry ice pellets into boxes, which is intensive labour. In order to diversify the line of production and take advantage of seasonal demand, processors need to determine which technology will provide them with the best solution.<\/p>\n","protected":false},"excerpt":{"rendered":"
Just like the rest of the actors in the food industry, seafood processors are increasingly expected to deliver high quality products to the end customer. Their unique challenge is handling a product that is typically more expensive than other products and more difficult to process. Seafood producers need to show capability in preserving freshness, maintain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-7769","post","type-post","status-publish","format-standard","hentry","category-articulo"],"acf":[],"yoast_head":"\n