{"id":7322,"date":"2023-01-19T07:45:21","date_gmt":"2023-01-19T07:45:21","guid":{"rendered":"https:\/\/octofrost.com\/mastering-art-blanching-iqf-fruits-vegetables\/"},"modified":"2023-01-19T07:45:21","modified_gmt":"2023-01-19T07:45:21","slug":"mastering-art-blanching-iqf-fruits-vegetables","status":"publish","type":"post","link":"https:\/\/octocore.com\/it\/mastering-art-blanching-iqf-fruits-vegetables\/","title":{"rendered":"Mastering the Art of Blanching IQF Fruits &#038; Vegetables"},"content":{"rendered":"<p dir=\"\">Consumers are becoming more and more interested in IQF fruits and vegetables since the shelf life is one of their top concerns. This is one of the factors contributing to\u00a0<a contenteditable=\"\">Future Market Insights&#8217;<\/a> forecast that the market will expand by roughly 3.6% per year over the next ten years. Thus, IQF processors need to stay current and use cutting-edge technologies to guarantee the greatest quality and maintain their competitive edge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumers are becoming more and more interested in IQF fruits and vegetables since the shelf life is one of their top concerns. This is one of the factors contributing to\u00a0Future Market Insights&#8217; forecast that the market will expand by roughly 3.6% per year over the next ten years. Thus, IQF processors need to stay current [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-7322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articolo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Use blanching to upgrade the quality of your IQF fruits &amp; vegetables<\/title>\n<meta name=\"description\" content=\"IQF processors must preserve the natural color, flavor, and texture of their fruits and vegetables to sell them as premium quality products. The key to achieving this is blanching with total control of temperature and time. OctoFrost Impingement technology makes this possible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/octocore.com\/it\/mastering-art-blanching-iqf-fruits-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Use blanching to upgrade the quality of your IQF fruits &amp; vegetables\" \/>\n<meta property=\"og:description\" content=\"IQF processors must preserve the natural color, flavor, and texture of their fruits and vegetables to sell them as premium quality products. The key to achieving this is blanching with total control of temperature and time. OctoFrost Impingement technology makes this possible.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/octocore.com\/it\/mastering-art-blanching-iqf-fruits-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Octocore\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-19T07:45:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/octofrost.it\/wp-content\/uploads\/2025\/03\/fr-beens.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1922\" \/>\n\t<meta property=\"og:image:height\" content=\"1281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/#\\\/schema\\\/person\\\/6452f82a6a9b6ac611694d5751e84001\"},\"headline\":\"Mastering the Art of Blanching IQF Fruits &#038; Vegetables\",\"datePublished\":\"2023-01-19T07:45:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/\"},\"wordCount\":77,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/octocore.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/fr-beens.jpg\",\"articleSection\":[\"Articolo\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/\",\"url\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/\",\"name\":\"Use blanching to upgrade the quality of your IQF fruits & vegetables\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/mastering-art-blanching-iqf-fruits-vegetables\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/octocore.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/fr-beens.jpg\",\"datePublished\":\"2023-01-19T07:45:21+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/octocore.com\\\/it\\\/#\\\/schema\\\/person\\\/6452f82a6a9b6ac611694d5751e84001\"},\"description\":\"IQF processors must preserve the natural color, flavor, and texture of their fruits and vegetables to sell them as premium quality products. 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