Goji berries (also called wolf berries) are native to the Himalayan Mountains of Tibet and Mongolia. In Asia, especially in China – goji berries have been consumed for generations for the multitude of their nutritional benefits. The western consumers have happily accepted this super-food in their diets. Dried goji berries, looking like raisins, are consumed today as a healthy snack mixed with cereals, oatmeal, yogurts or in combination with raw nuts. It is no wonder that goji has earned the trust of westerners as well \u2013 with the multitude of vitamins, antioxidants and low caloric levels \u2013 goji earned the claim of being a fountain of youth.<\/p>\n
For hundreds of years, goji was harvested at high altitudes and the only available and possible preservation method in those conditions – was drying. However the advances in freezing technologies have led to a new trend in the goji processing: IQF frozen goji berries.<\/p>\n
By IQF freezing goji, the original taste and shape of the berries is preserved and the final consumers can discover a very different and tasty berry. With a fine balance between sweet and sour, the IQF frozen berries taste better than dried and open new business opportunities for goji processors.<\/p>\n","protected":false},"excerpt":{"rendered":"
Goji berries (also called wolf berries) are native to the Himalayan Mountains of Tibet and Mongolia. In Asia, especially in China – goji berries have been consumed for generations for the multitude of their nutritional benefits. The western consumers have happily accepted this super-food in their diets. Dried goji berries, looking like raisins, are consumed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-7743","post","type-post","status-publish","format-standard","hentry","category-articolo"],"acf":[],"yoast_head":"\n