{"id":7305,"date":"2023-06-19T07:34:29","date_gmt":"2023-06-19T07:34:29","guid":{"rendered":"https:\/\/octofrost.com\/vegetable-processing-case-study-iqf-edamame-g\/"},"modified":"2023-06-19T07:34:29","modified_gmt":"2023-06-19T07:34:29","slug":"vegetable-processing-case-study-iqf-edamame-g","status":"publish","type":"post","link":"https:\/\/octocore.com\/ru\/vegetable-processing-case-study-iqf-edamame-g\/","title":{"rendered":"The Power of IQF Technology: A case of Edamame Processing"},"content":{"rendered":"<p dir=\"\">The popularity of IQF products has surged due to their convenience and superior hygiene, leading fruit and vegetable processors to expand their product lines to process increasingly more exotic products. This trend has created the opportunity for food processing machinery manufacturers to design equipment that caters to the specific needs of these products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The popularity of IQF products has surged due to their convenience and superior hygiene, leading fruit and vegetable processors to expand their product lines to process increasingly more exotic products. This trend has created the opportunity for food processing machinery manufacturers to design equipment that caters to the specific needs of these products.<\/p>\n","protected":false},"author":1,"featured_media":2047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-55"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetable Processing: A Case Study on IQF Edamame<\/title>\n<meta name=\"description\" content=\"IQF edamame processing requires scrupulous blanching and presents the risk of machine clogging due to the edamame hairs. In this case study we explore how OctoFrost\u2019s innovative solutions helped an edamame processor in Thailand overcome the challenges with a focus on delivering high-quality results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/octocore.com\/ru\/vegetable-processing-case-study-iqf-edamame-g\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetable Processing: A Case Study on IQF Edamame\" \/>\n<meta property=\"og:description\" content=\"IQF edamame processing requires scrupulous blanching and presents the risk of machine clogging due to the edamame hairs. 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