{"version":"1.0","provider_name":"Octocore","provider_url":"https:\/\/octocore.com\/vi\/","author_name":"admin","author_url":"https:\/\/octocore.com\/vi\/author\/admin\/","title":"Use blanching to upgrade the quality of your IQF fruits & vegetables","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rVG4wkIUMf\"><a href=\"https:\/\/octocore.com\/vi\/mastering-art-blanching-iqf-fruits-vegetables\/\">Mastering the Art of Blanching IQF Fruits &#038; Vegetables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/octocore.com\/vi\/mastering-art-blanching-iqf-fruits-vegetables\/embed\/#?secret=rVG4wkIUMf\" width=\"600\" height=\"338\" title=\"&#8220;Mastering the Art of Blanching IQF Fruits &#038; Vegetables&#8221; &#8212; Octocore\" data-secret=\"rVG4wkIUMf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/octocore.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/octofrost.com\/wp-content\/uploads\/2025\/03\/fr-beens.jpg","thumbnail_width":1922,"thumbnail_height":1281,"description":"IQF processors must preserve the natural color, flavor, and texture of their fruits and vegetables to sell them as premium quality products. The key to achieving this is blanching with total control of temperature and time. OctoFrost Impingement technology makes this possible."}