Discover how optimized frying and advanced oil filtration can help food processors improve product quality, extend oil life, reduce waste, and lower operating costs.
OctoCore Webinar | From Fryer to Filter: Protecting Oil and Profit in Food Processing 25.06.2026
In this session, our experts cover:
- Best practices for stable frying processes
- How effective oil filtration protects product quality and extends oil life
- Market trends in the convenience food industry
- Practical insights and real-world examples to improve production efficiency
Questions from the webinar
Participants asked more questions than we had time to answer live. Here are three of them.
It depends on product, coating, fryer, oil type and oil turnover, so there is no fixed figure. ClearOil slows oil degradation, but oil quality still needs regular monitoring.
TPM is commonly used to decide when frying oil needs replacing. Filtration does not remove all degradation compounds, so checks should continue after filtration.
In normal operation, typically less than 5% of the oil removed from the fryer leaves with the filter cake.