OctoCore has created reliable method to freeze small shrimp because it can ensure optimal separation, without the formation of blocks and lumps. In OctoCore freezing process, the shrimp is previously soaked, which increases its weight by 40%. Although shrimp has an extremely sticky structure and is particularly difficult to handle, with the help of the five freezing zones—controlling circulating, bubbling, and fixed bed fluidization— OctoCore IQF freezer keeps shrimps its natural appearance, with intact antennas.
Watch the video on freezing IQF small shrimp to see how OctoCore technology handles even the most delicate seafood with precision and care.