IQF tunnel freezer developed by OctoCore is designed with up to five freezing zones that control the circulating, bubbling, and fixed bed fluidization. These technical features help avoid dehydration and lump formation in the case of IQF pasta. In addition, the aerodynamics and movement of the bedplates ensure there will be no belt marks on the IQF pasta, nor damage to the product corners. OctoCore IQF pasta maintains its natural appearance, volume, and shape.
Watch the video on freezing IQF pasta to see how OctoCore ensures gentle handling and premium quality in pasta processing.
Watch the video on freezing IQF pasta to see how OctoCore ensures gentle handling and premium quality in pasta processing.